Lunch & Evening Meals are served every day .The Sunday Carvery and High Tea with cake buffet are particularly popular. Our Chefs use fresh produce supplied locally wherever possible -and offer varied and innovative menus as well as an often original approach to presentation, whilst at the same time giving excellent value for money. Pastry Chef Stuart still makes all of the hotels desserts including their famous Pear & Toffee Pavlova.
Tel: 01592 873123
Email: [email protected]