Tue 7 Jan 20
This January the legendary four-generational gelateria JANNETTAS in Fife will be celebrating Burns Night the only way they know how: serving up haggis ice cream of course.
Meat-free but with all the spicy flavours you’d expect from Scotland’s national dish, the secret recipe has been developed by master ice cream maker, Owen Hazel using spices found in haggis. Ingredients like cracked black pepper and thyme give the scrumptious ice cream an oaty, fragrant taste with fiery undertones.
Nicola and Owen Hazel, owners of the popular Jannettas Gelateria, located in St Andrews, have always been innovative in their creations. Working with local producers and seeking out unique ingredients, the team create exceptional limited-edition flavours throughout the year.
Available in-store from Monday 20th January through to Burn’s Night on Saturday 25th January, cones start at £2 or add a flake for £2.60. Other true Scottish scoops that will be available include Whisky, Tablet, Cranachan and Irun Bru sorbet.
31 South Street, St Andrews
Fife, KY16 9QR