Fri 9 Apr 21
What skills does your business need to engage with local food systems and sustainable food practices?
Local food systems and sustainability have been identified as key trends that will have an impact on the hospitality industry, but how important are they for your business and what skills and knowledge do you need future talent to hold?
This is your opportunity to influence the curriculum and ensure that students leave education armed with the skills and knowledge that businesses like yours are looking for.
Please take 5 minutes to share your views in our survey. The results will be used to establish the content requirements for an educational programme for catering and hospitality students, and to identify optimal learning methods that attract and motivate young learners.
Click here to take part.